Stanford Business Magazine Spring 2010

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Stanford Business Magazine
- Spring 2010
- Features
- For & About Alumni
- Knowledge Network
  - Posting Calories on Menu Boards Lowers Calorie Count
  - Faculty Research
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For & About Alumni

More Alumni in the News
Updated weekly.

Voices Section
A digest of blogs, essays, videos, and speeches from the GSB community.

Reinventing Media Relationships

Stanford Alumnus Paul Levine explains how his company tries to mash up content consumers and producers, television and the web.

Don't Invest in Russia Today, Warns Bill Browder

Hermitage Capital Management went from $25 million to $4 billion by investing in undervalued Russian companies. Today its founder, Bill Browder, MBA '89, says anyone investing in Russia long term "is out of their mind.".

Heath Book Explores Paths
to Realizing Change

People want change
while also not wanting to upset the status quo. Professor Chip Heath coauthored an examination of successful paths to realizing change.

More Features

There Are No Shortcuts to Investing Nobel Laureate William F. Sharpe explains why there are no easy answers on weathering the financial crisis or filling holes in your portfolio.	Speed-Dating Social Entrepreneurs Forty-five students from the Stanford campus gathered at the Graduate School of Business to share ideas and brainstorm for possible future social venture alliances.

GSB In Brief

Meet Pulin Sanghvi

Seasoned recruiter and management consultant Pulin Sanghvi returns to the GSB to head the Career Management Center.

CMC Job Hunter's Toolbox

Healthcare Expense Looms Large for Small Businesses

Jason Brewster, Sloan 2010, says the continuing costs of healthcare has forced him to rethink employee recruitment at his company.

Brain Teasers

Take a quiz based on findings of recent research from Stanford Graduate School of Business faculty.

Knowledge Network

Posting Calories on Restaurant Menu Boards Lowers Customers’ Calorie Counts per Visit
Starbucks’ customers purchased 6% fewer calories per visit at chain outlets that posted calorie counts without substantially affecting revenue say Stanford Graduate School of Business researchers Bryan Bollinger, Phillip Leslie, and Alan Sorensen.

More Faculty Research

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