Mariana L. Heredia Afonso

Class of 2022

Mariana L. Heredia Afonso

Business Development & Strategy
Pronutrition do Brasil
  • Food Engineering, Universidade De Sao Paulo
  • Industrial Engineering, Ecole Nationale Superieure Agronomique de Montpellier


Industries of Expertise

  • Food and Bev
  • Food Innovation
  • Food Design
  • Consumer Products

Industries of Interest

  • Climate Change
  • Waste and Circular Economy
  • Social Impact

Stanford Goal

One goal I hope to achieve through my time at Stanford GSB is to find viable solutions to decrease the impact of a world population that grows fast and consumes exceedingly.