Bio
Collin Wallace is a serial entrepreneur in the food and beverage space, and the CEO/Co-founder of ZeroStorefront. ZeroStorefront is the #1 Growth marketing software for restaurants. Purpose-built to measure marketing campaigns, segment customers and automate communications. Prior to ZeroStorefront, Wallace was the Head of Innovation at GrubHub. He previously built four companies; one failed, and three were acquired by companies like EAT Club, AmCoBi, and GrubHub. He is also an alumni of Harvard SVMP, Google Startup Accelerator, Techstars, and YCombinator. He studied Engineering at Georgia Tech and management at the Stanford Graduate School of Business. He is an avid investor and mentor for startups, including PayJoy, Landed, Postscript.io, Skill-Lync, Taali, Hello Ava, LetsEat, Asset Class, Motion, PostureHealth, Moons, Homebase, Robinhood, Grab Taxi, and others. Today, he lives in San Mateo with his amazing wife Doris, daughter Zoelle and puppies Aspen & Penny.
Stanford GSB Affiliations
- Lecturer Center for Entrepreneurial Studies
Academic Degrees
- MBA, Stanford Graduate School of Business, 2014
- BS in Engineering, Georgia Institute of Technology, 2007
Awards and Honors
- Google Black Founders Fund, 2020
- Tower Award, 2007
- All American South East Lacrosse Conference, 2003
- Evans Diving Award, 2001
Professional Experience
- CEO, ZeroStorefront (formerly Eatgeek), 2018–present
- CEO, Farm Hill, 2017–2018
- CEO, TempoIQ, 2016–2017
- Head of Innovation, Grubhub, 2011–2012
- Founder, FanGo Software Systems, 2006–2011
- Hardware Engineer, Lexmark International, Inc., 2007–2009
- R&D Engineering, General Electric, 2003–2004