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In the Media

Browse or search below to see noteworthy mentions of the school and the faculty.

In the Media

The Wall Street Journal
May 1, 2019
Written

Stanford Pushes Executives to Get “Touchy Feely”

Stanford GSB's “Touchy Feely” class was offered to the public for the first time as a weekend-long course in New York.
The New York Times
June 11, 2019
Written
Risky Borrowing Is Making a Comeback, but Banks Are on the Sideline
Faculty member Amit Seru comments on new research he coauthored: Fintech, Regulatory Arbitrage, and the Rise of Shadow Banks.
Financial Times
June 6, 2019
Written
Social Enterprises Are Learning How to Do Business Better
Senior Associate Dean Sarah A. Soule explains how the open Executive Program in Social Entrepreneurship helps nonprofit leaders.
Psychology Today
June 6, 2019
Written
When Collaborators Turn into Competitors
Faculty member Szu-chi Huang writes about her new research on competition and how a sense of “pseudo-competition” impacts collaboration.
Los Angeles Times
June 5, 2019
Written
Chase Says Arbitration ‘Provides Better Outcomes’ for Consumers. Nope, Say Researchers
Faculty member Amit Seru discusses a working paper he coauthored – Arbitration with Uninformed Consumers.
TODAY
June 5, 2019
Written
Inside Stanford’s “Touchy Feely” Class on Emotional Intelligence
Students and alumni talk about their experience taking “Touchy Feely” and share how they use what they've learned in their personal and professional lives.
Barron’s
June 5, 2019
Written
Measuring the Impact of the Trump Tax Cuts
Faculty member Lisa De Simone writes about the effect the new tax law, known as the Tax Cuts and Jobs Act, will have on U.S. corporations.
Poets&Quants
June 5, 2019
Written
Meet Stanford GSB’s MBA Class of 2020
Poets&Quants features in-depth profiles of 12 students in the Stanford GSB MBA Class of 2020.
Marketplace
June 3, 2019
Written
Business Is Getting Personal as Values Take over the Workplace
Faculty member Neil Malhotra comments on increased polarization in America and how it is changing the way people think about work.
Financial Times
June 3, 2019
Written
How to Make Data and AI Add Up
In this op-ed, faculty member Paul Oyer writes about how the rise of big data and artificial intelligence requires business leaders' roles to change.
Financial Times
June 3, 2019
Written
Lessons Learnt by Executive Education Alumni
Dave Schechter shares his experience taking Stanford GSB's Interpersonal Dynamics for Executive Leaders course.
CNBC
June 3, 2019
Written
Need a Summer Reading List? Stanford Professors Say These 5 Books Will Boost Your Success and Value in Life
This article highlights five books recommended by Stanford GSB faculty members.
Clear Admit
June 3, 2019
Written
Stanford GSB Students Love Social Impact and Innovation
Clear Admit covers Stanford GSB's announcement of the annual awards recognizing students committed to social impact and innovation.
Forbes India
June 3, 2019
Written
Why Diversity Is Good for Business
Faculty member Margaret Ann Neale spoke to a group at Adobe about diversity in business and why it matters.
Financial Times
June 2, 2019
Written
FT Executive Education Rankings 2019: Top Schools Revealed
Stanford GSB secures the top spot in open enrollment and fourth overall in the Financial Times Executive Education Rankings.
BusinessBecause
May 30, 2019
Written
Forbes 30 under 30s: Where Do They Get Their MBAs?
This article highlights Stanford GSB graduates who were featured in the 2019 Forbes 30 Under 30 list.
MarketWatch
May 30, 2019
Written
Why the Office Grouch Could Be Doing His Employer a Big Favor
Courtesy faculty member Robert I. Sutton comments on the benefits of company management treating employees with respect.
Fast Company
May 29, 2019
Written
Are Investors Willing to Pay a “Greenium” for Sustainable Stocks?
Originally published by Stanford Business, this article highlights new research by faculty member David F. Larcker and Edward Watts, PhD ’21.
Bloomberg
May 29, 2019
Written
Google CEO Shunned a Stock Award after Lavish Payouts
Faculty member David F. Larcker comments on Google CEO Sundar Pichai's recent decision to turn down a large stock award.
Entrepreneur
May 28, 2019
Written
Greg Flynn Owns 1,245 Restaurants and Makes $2 Billion a Year. Here's How He Did It.
Greg Flynn, MBA ’94, shares how his unique approach to owning franchises has led him to success.
Fast Company
May 28, 2019
Written
Hedge Fund Guru Ray Dalio: Invest in Idea Meritocracy
This article, originally published by Stanford Business, highlights Ray Dalio's conversation with Stanford GSB students at a recent View From The Top.
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