Dining at the Knight Center
Arbuckle Dining Pavilion
Bon Appétit Management Company's Arbuckle Dining Pavilion at the Stanford Graduate School of Business is a destination for food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. Open weekdays, Arbuckle Dining Pavilion features sizzling grilled items, artisan flatbreads and pizzas, an espresso bar, tossed-to-order salads, daily-changing global cuisine, a make-your-own deli bar, seasonal soups and other fresh fare.
Monday through Thursday: 7:30 a.m. to 7:00 p.m.
Friday: 7:30 a.m. to 5:00 p.m.
Saturday and Sunday: Closed
TA Associates Café
TA Associates Cafe at the Knight Management Center is operated by Coupa Café. Coupa continues its philosophy of working with local farmers and promoting sustainable agriculture, fair trade and eco‐friendly practices. This location, the third at Stanford University, features the finest single estate coffees from Venezuela as well as its popular Spicy Maya and Abuela hot chocolates. Additionally, locally grown products are promoted and enjoyed through the daily menu featuring soups, salads, Venezuelan arepas, paninis, pastries and other Coupa specialties.
Monday through Thursday: 7:00 a.m. to 10:30 p.m.
Friday: 7:00 a.m. to 6:00 p.m.
Saturday and Sunday: 10:00 a.m. to 5:00 p.m.
Raul's Corner is a food cart featuring a weekly single dish made from scratch using local, sustainable ingredients by Chef Raul Lacara. Enjoy an ever-changing menu of refined street food. Vegetarian options are always available.
Friday: 11:30 a.m. to 1:00 p.m.