Seed, the Stanford Institute for Innovation in Developing Economies, partners with entrepreneurs in emerging markets to build thriving enterprises that transform lives.
Stanford Seed
Update on Stanford Seed’s Response to COVID-19
In the midst of this severe health and economic crisis, Seed is restructuring how we support our more than 800 partner SMEs across Africa and India to ensure they survive and thrive. Seed is offering a wide range of assistance including remote mentoring and coaching, frequent webinars on business continuity topics, an expanded pool of pro bono consultants, and new online programming focused on innovation and opportunities arising from the changing business landscape. We are also working to connect Seed companies with sources of funding, a critical need for SMEs across the globe.
See how you can get involved and support Seed’s mission.
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The Seed Effect
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We’ve collected the data — from Stanford to Africa and India. See how we’re working to end the cycle of global poverty and transform lives.
Meet Entrepreneurs
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Elsie Dogbeah: Yes She Can
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Elsie Dogbeah, owner of Home Fresh Foods, an agro-processor of African ethnic foods, shares her passion for creating a woman-centric business.
Meet Student Interns
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David Rosenzweig, Seed Intern
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Meet David Rosenzweig, a Stanford student studying international relations and economics, who interned at The Good Food Company in Kenya.