Seed, the Stanford Institute for Innovation in Developing Economies, partners with entrepreneurs in emerging markets to build thriving enterprises that transform lives.
Stanford Seed
2:11
The Seed Effect
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We’ve collected the data — from Stanford to Africa and India. See how we’re working to end the cycle of global poverty and transform lives.
Meet Entrepreneurs
4:14
Elsie Dogbeah: Yes She Can
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Elsie Dogbeah, owner of Home Fresh Foods, an agro-processor of African ethnic foods, shares her passion for creating a woman-centric business.
Meet Student Interns
3:32
David Rosenzweig, Seed Intern
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Meet David Rosenzweig, a Stanford student studying international relations and economics, who interned at The Good Food Company in Kenya.