A Mexican Bakery in the Heart of LA
Craving the pastries and cakes of their childhood, two Stanford GSB alumni recreate the flavors of home in LA.
November 21, 2019
After meeting in school, Ricardo Cervantes, MBA ’03, and Alfredo Livas, MBA ’03 teamed up to build a successful bakery chain around the idea that good food brings people together. La Monarca Bakery hires locally and serves traditional food made from scratch.
— Steve Goldbloom
For media inquiries, visit the Newsroom.
Explore More
March 21, 2023
Video
“It’s been the journey of a lifetime to build something with my sister.”
March 10, 2023
Written
A core course for first-year MBA students takes the mystery out of regression analysis.
March 10, 2023
Written
Phyllis Ferrell heads global partnership efforts to defeat the disease.
