A Mexican Bakery in the Heart of LA
Craving the pastries and cakes of their childhood, two Stanford GSB alumni recreate the flavors of home in LA.
For media inquiries, visit the Newsroom.
November 17, 2022
Reaction aims to help entrepreneurs fund global-scale solutions.
November 08, 2022
Stanford Impact Founder Fellow offers training and support at the grassroots level.
October 25, 2022
Looking beyond bottles to make wine more accessible and sustainable.