Skip to main content
Menu
Stanford Graduate School of Business
Faculty & Research
Menu
  • Faculty
  • Publications
  • Books
  • Working Papers
  • Case Studies
  • Postdoctoral Scholars
  • Research Labs & Initiatives
  • Behavioral Lab
  • Data, Analytics & Research Computing
  • Faculty
  • Publications
  • Books
  • Working Papers
  • Case Studies
  • Research Labs & Initiatives
  • Behavioral Lab
  • DARC
Faculty & Research Case Studies Dreyer's Grand Ice Cream

Dreyer's Grand Ice Cream

By Glenn Carroll, Victoria Chang, Jennifer Chatman
2000 | Case No. OB35C
Organizational Behavior
The results of restructuring.
This material is available for download by current Stanford GSB students, faculty, and staff, as well as Stanford GSB alumni. For inquires, contact the Case Writing Office. Download
Available for Purchase
The Case Centre

Related

Glenn R. Carroll

Glenn Carroll

Professor, Organizational Behavior
@Glenn_R_Carroll
Home
655 Knight Way
Stanford, CA 94305
USA

Footer contact links

  • Contact Us
  • Visit Us
  • Stay In Touch

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • YouTube
  • LinkedIn

Footer 1

  • Companies, Organizations & Recruiters
  • Stanford Community
  • Newsroom

Footer 2

  • Library
  • Jobs
  • MyGSB
© Stanford Graduate School of Business

Footer legal links

  • Accessibility
  • Non-Discrimination Policy
  • Privacy Policy
  • Terms of Use
  • Stanford University