Focusing on fresh, sumptuous, and sustainable local ingredients, our culinary professionals create sophisticated menus featuring taste profiles from around the world.
Delicious, nutritious, locally-sourced food options are available at every meal, including snacks. No wonder we have earned the Financial Times Executive Dining Award more frequently than any other school.
The dining staff works closely with participants who have special dining requests and food restrictions. Vegetarian options are offered at all meals.