Plenty: Transforming Food for the Future of Our Planet

Matt Barnard, CEO of the indoor vertical farming company Plenty, analyzed the agricultural supply chain in the United States and determined it had a four-pronged problem that people would pay to have solved: flavor, waste, environmental footprint, and nutrition. So, in 2014, Barnard and his cofounders incorporated the business that is now Plenty: a technology company that aimed to reshape the inefficient, but entrenched, agriculture sector and build a global brand by selling fresher, tastier, and more nutritious produce. By early 2020, Plenty had 300+ employees and had attracted hundreds of millions in investment from the likes of Bezos Expeditions, Innovation Endeavors, and SoftBank Vision Fund and had a valuation of $1.05 billion. This case details Plenty’s journey from an idea to a path-breaking company that is disrupting the field of agriculture and valued at over a billion dollars.