Instill Corporation: Improving the Foodservice Industry Supply Chain

By S. Whang, E. Chen, A. Enna, S. Jordan, D. Cohen, D. Feller, S. Fujieda, E. Filmore, P. Padmanabhan
2000 | Case No. GS22
Highly fragmented and competitive, the present foodservice industry’s supply chain is characterized by inefficient information and product flows. Instill has one of the most ambitious propositions to revolutionize the industry supply chain.
This material is available for download by current Stanford GSB students, faculty, and staff only. For inquires, contact the Case Writing Office. Download
Available for Purchase